Clik here to view.
Tomato-Chickpea Tartlet
By David Harbilas This recipe is based on methods from the last two restaurants where I was chef, Aka Bistro in Lincoln, Massachusetts and Mavi Bistro in Hudson, New Hampshire. It features a simple...
View ArticleClik here to view.
Tomato-Chickpea Stew with Beef
By David Harbilas As with the other Turkish tomato paste recipes I’ve been featuring lately this one relies on an austere list of vegetables and long cooking method for its effects. And as with the...
View ArticleClik here to view.
Roasted Tomato-Chickpea Puree with Feta
By David Harbilas This is essentially a spruced-up hummus, made with an addition of tomatoes and feta. But it also resembles a Greek spread called htipiti, which is traditionally made with roasted red...
View ArticleClik here to view.
Spicy Tomato and Chickpea Soup with Cucumber-Mint Yogurt
By David Harbilas Pureed vegetable soups are some of my favorite soups to make and eat. They’re also very easy to make, which makes me wonder why they aren’t seen more at restaurants. I think a lot of...
View Article
